With his fabulous restaurants and bestselling Ottolenghi
cookbooks, cook and author Yotam Ottolenghi
has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column The New Vegetarian
for the Guardian's Weekend
magazine, and features both brand-new recipes and dishes first devised for that column. Discover this cookbook edited by Ebury Press
, and cook vegetable dishes in wholly original and innovative flavours. 288 pages. In English.